Stainless Steel 304 Chocolate Ball Mill
Stainless Steel 304 Chocolate Ball Mill

Stainless Steel 304 Chocolate Ball Mill

Price 310000 INR/ Unit

MOQ : 2 Units

Stainless Steel 304 Chocolate Ball Mill Specification

  • General Use
  • Laboratory
  • Material
  • Stainless Steel
  • Capacity
  • 650 Kg
  • Weight (kg)
  • 140 Kilograms (kg)
  • Power Source
  • Electric
  • Voltage
  • 220-240 Volt (v)
  • Feature
  • Low Energy Consumption
 

Stainless Steel 304 Chocolate Ball Mill Trade Information

  • Minimum Order Quantity
  • 2 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Stainless Steel 304 Chocolate Ball Mill



Discover the popular and hot-selling Stainless Steel 304 Chocolate Ball Mill, premier in its segment for lab chocolate processing. With an enviable capacity of 650 kg and radiantly efficient low energy consumption, this reliable machine stands out for durability and consistent results. Utilise offer by connecting with India's top manufacturer and supplier for this electric-powered unit, weighing just 140 kg. Designed for laboratories, it ensures precise processing using superior grade stainless steel, making it an indispensable addition to any chocolate research and development facility.

Extra Features & Application Method

This ball mill boasts advanced energy-saving technology for efficient chocolate refinement, with a robust stainless steel 304 build guaranteeing longevity. The application method involves loading ingredients and utilizing the machine's uniform rotation for consistent grinding. Its area of application includes laboratories, research centers, and pilot production setups, where precise chocolate particle size and texture are crucial. Enhanced safety features and easy maintenance make it a premier choice for quality-focused environments.


Delivery, Domestic & Export Markets

Our Stainless Steel 304 Chocolate Ball Mill is delivered promptly within committed timelines, with drop-off available across India's main domestic mar. International customers benefit from reliable shipping to leading export markets globally. Each unit is delivered with comprehensive support for set-up and after-sales service, ensuring seamless integration in both local and international environments. Customers can track their orders and receive updates on scheduled drop-off and installation.


FAQ's of Stainless Steel 304 Chocolate Ball Mill:


Q: How does the Stainless Steel 304 Chocolate Ball Mill operate?

A: The chocolate ball mill operates by using an electric motor to rotate the mill chamber, grinding chocolate ingredients into fine particles through continuous mixing and friction. It features simple controls for ease of use in laboratory settings.

Q: What are the main benefits of using this ball mill for chocolate processing?

A: Main benefits include low energy consumption, superior product consistency, and long-lasting stainless steel construction. It enables precise refining suitable for research labs and pilot production, enhancing both texture and flavor development.

Q: Where can the Chocolate Ball Mill be utilised?

A: This machine is ideal for use in laboratories, R&D departments, and small-scale chocolate production facilities, offering controlled processing and adaptability for trial recipes and experimental batches.

Q: When is delivery typically expected for orders?

A: Delivery is usually scheduled within a predetermined timeframe, with drop-off options available throughout major domestic markets in India and reliable shipping to international customers.

Q: How is the ball mill maintained for continuous performance?

A: Routine cleaning, timely electrical inspections, and regular lubrication of moving parts help maintain optimal performance and durability for extended use in laboratory environments.

Q: What safety features does the Chocolate Ball Mill include?

A: It is equipped with safety interlocks, sturdy construction, and temperature controls, ensuring secure operation during chocolate processing in laboratories.

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